A Small History in Breakfast

A Small History in Breakfast

And there were the special breakfasts. The eggs benedict the day before the wedding. The perfect fry-up the morning after. The dishes of sweet omali and mild curry on honeymoon. The bowls and bowls of Greek yogurt with chopped strawberries and pistachios and swirls of honey every day of the first tri-mester. The packets and packets of any cereal - Rice Crispies, Shredded Wheat, Cheerios - I could get my hands on throughout the third.

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