Now the weather's chillier I was looking for a one-pot slow-cooked dinner and I thought Nigel Slater might have just the thing. And he did. There wasn't frost on the ground on the day I cooked this, but we were heading off for fireworks so it was great to have this cooking away in the oven for our return.
The book I've used this week is Nigel Slater's Tender Volume 1 - it's another book I don't use enough and it's chapters are split by vegetable. As well as an intro for each subject title - this one was in onions - there's advice on how to grow onions and which varieties to grow and how an onion behaves and mixes in the kitchen too, as well as the recipes.
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