Chard Gratin

52 Cookbooks #39: Chard Gratin This week I've chosen Chard Gratin from this fabulous Sarah Raven Garden Cookbook. Not only is the cover brightly coloured, it's also full of fab recipes split into chapters of crops you'd grow in your garden.

This means it's an invaluable source of inspiration for me around this time of year - I've also made the tomato chilli jam and Kentish Apple cake this autumn - when my kitchen is full of veg we've grown and usually some from my dad too! See a previous Word of the week: Abundance where I share more on this year's home-grown veg crop.

52 Cookbooks: the challenge is to cook a new recipe from one of my (many) cookbooks each week for a year...

With still more chard to use I thought this chard gratin would help put a serious dent in my crop!

And although chard isn't MOH's favourite vegetable I thought I'd try my luck...

...usually I tell him it's spinach but there was no hiding the chard this time round!

Read the rest of the post at its original source by clicking here.

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Our Garden: as Fall begins