52 Cookbooks #38: Spiced Blackberry Jam

52 Cookbooks #38: Spiced Blackberry Jam

So having foraged some blackberries the race began on how to use them. I'd pondered pairing them with some apples but decided to add walnuts to my apple crumble instead - see 52 Cookbooks #37: Apple & Walnut Crumble.

I thought about an apple and blackberry upside down cake, but we already had the crumble and some apple compote for breakfast, so I wasn't sure when we'd find time to eat cake as well...

52 Cookbooks: the challenge is to cook a new recipe from one of my (many) cookbooks each week for a year...

Obviously though, we'd try our best...

I wanted something that would last longer and decided some jam would be just the thing, so I turned to this lovely book - 100 jams, jellies, preserves & pickles by Gloria Nicol, which I'd dropped very heavy hints about and MOH bought for me.

Read the rest of the post at its original source by clicking here.

Pot au feu (classic French stew)

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