52 Cookbooks #33: Coq au Riesling and creative leftovers!

52 Cookbooks #33: Coq au Riesling and creative leftovers!

I was late to the Nigel Slater cookbook party but am now a fan of his recipes, this Coq au Riesling from his Real Food cookbook is a simple but elegant dish. As it says on the cover of the edition I have "big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food"

52 Cookbooks: the challenge is to cook a new recipe from one of my (many) cookbooks each week for a year...

I really can't disagree with any of that.

So as I was searching for something to cook for dinner on Friday I stumbled across this recipe, and unusually it appealed.

Unusually I'd chosen a recipe that calls for opening a bottle of white wine, it uses 500ml of Riesling and even I knew it would be a dish best served with more white wine.

For any real Riesling or Gewürztraminer aficionados please look away for the rest of this post...

Read the rest of the post at its original source by clicking here.

Friday Plotlines - Southbourne Gardens

Words to Describe our Front Drive!