52 Cookbooks #16: Slow-cooked shoulder of lamb

52 Cookbooks #16: Slow-cooked shoulder of lamb

52 Cookbooks #16: Slow-cooked shoulder of lamb This week I've cooked lamb - well it was Easter and lamb's traditional for Easter Day lunch (even though we have our main meal in the evening).

I've gone with the slow-roast, fast-prep leg of lamb with white wine, rosemary, sage & bay from Lorraine Pascale's Fast, Fresh and Easy Food. Let me tell you this was definitely easy, and tasty!

We're not big white wine drinkers (it's a different matter when it comes to red) and luckily I managed to rustle up a bottle of white wine, which I vaguely remember bringing home from some drinks in the City - it's best not to ask!

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This post was recommended and added to Love All Blogs by Life at 139@

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