I’ve not used a cook book this week! I’ve used an old scrap of paper torn from a magazine goodness knows how many years ago! Yellowing with age and crumbled round the edges.
I have no idea when or where I found it, but it obviously appealed and I’ve kept it ready for this opportunity!
So – Pesto and Parmesan bread it is then!
Not too tricky – reasonably simple – basic white bread recipe with a swirl of pesto through the centre and a Parmesan crust on the top. I’m not sure I took it for the quantity measurements but rather than for the taste combination – which is a tried and tested favourite with me and Bernard!