On food

23 July

I call it the man salad.They call it the Salade périgourdine. It comes in a variety of guises but my one must have slices of duck, and ‘geziers’, not either or, but both and ideally ‘au Fois Gras’. I’m not interested in the arguments about how Fois Gras gets made; I like what it tastes like. A proper Salade périgourdine is something that resembles what a heart attack might look like if you were able to eat one. But it actually is still a salad so therefore incredibly healthy or something like that

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