Is a recipe ever truly original?

13 May

I always change recipes. Very rarely do I follow one to the letter. As long as you know enough about the chemistry of baking, changing ingredients or quantities is part of the fun. Over the last few weeks I have been doing a lot of thinking about new recipes, mainly for the Clandestine Cake Club and my blog.

A conversation I had with a couple of the ladies at one of the clubs prompted me to ask the question, when is a recipe truly your own?

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