Lemon Posset with Thyme Crumble
Lemon Posset with Thyme Crumble
Teaming my selection of items with some beautiful evergreen foliage and natural decorations, I thought it would be nice to include a dessert which is ideal for parties or just as a little treat on a winter's evening. So wearing my stag and mistletoe apron, I cooked up these seriously delicious lemon possets with thyme crumble.
Ingredients:
600ml double cream
150g granulated sugar
Juice and zest of two lemons
for the crumble:
40g porridge oats
20g demerara sugar
pinch of salt
20g unsalted butter, chopped into small pieces
2 sprigs of thyme (leaves to be taken off)
