As promised yesterday here it is the recipe for the Pumpkin Cupcakes. I know they don't look as great as others but it is my first time and the taste is incredible so i can be forgiven don't you think?
Ingredients for buns: 60 gr of pumpkin puree 250 gr plain flour 5 small eggs 1/2 cup evaporated milk 1 cup soft brown sugar 1 cup brown sugar 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp cinnamon 1 tsp vanilla extract
Ingredients for the topping: 150 gr of butter at the room temperature 50 gr icing sugar 3 tbsp of orange juice straight from a fresh orange
Preheat the oven to 185 C. Line a muffin silicon tray or just use silicon individual muffin shapes. I prefer silicon ones as it is easier to take them out without ruin the shape of the actual cupcake. Mix the pumpkin, sugar,eggs, vanilla extract and milk. When all mixed well add the flour, the cinnamon, baking powder and baking soda. Mix well.