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Friday's Kitchen: Bake-Well Well Well

Friday's Kitchen: Bake-Well Well Well

The truth be told, I have quite the juxtaposition problem when it comes to baking. I have a fond love of pastry goods, namely the classic Bakewell tart, but an irrational fear of baking shortcrust pastry. I've always promised myself I would get over this and, one day, when the nightmarish visions of a pregnant woman scorned by mince pies 'gone wrong' subside, I'm sure I will.

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