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Banoffee pie - local hero

Banoffee pie - local hero

There was a brouhaha which kicked up around 20 years ago when Nigel Mackenzie, inventor of the dish, went to court and managed to extract an apology from Marks & Spencer... Meanwhile take two tins of condensed milk and place them in some gently simmering water for about three hours, making sure the tins are cover in water. Do not pierce the tins first, and make sure you keep an eye on the water as, if it boils dry, you risk turning the tins into potential toffee bombs, ruining your saucepan, your kitchen, and if you’re really unlucky, you.

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