A few weeks ago I made Herman the German Friendship Cake for the first time. Since then a few portions of Herman have been doing the rounds at work, and I found myself in possession of a ‘spare’. I love nothing more than to tinker with recipes, and I couldn’t help but feel my first Herman was a bit safe. I had bundts on the brain…

I cultivated the spare Herman and then took the plunge. I made an Apple and Cinnamon version this time, as I had a cake tester/colleague who was most militantly opposed to sultanas.

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