Herb roasted pork tenderloin with roasted summer vegetables

19 August

I recently attended a Pampered Chef party hosted by fellow cake clubber and food blogger Kate Ab and I secummed to the temptation of their legendary stoneware, no its not cheap but given the evangelical way my friend Jo preaches about her stoneware I bought a medium pan.
So far I have been impressed with it non stick features and ease of cleaning and its definitely growing on me. This recipe is a favourite in the Lancashire Food household and uses that undervalued cut of pork – tenderloin and was supplemented with lots of vegetables from the garden.

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