Baking class – strawberry and cream scones

14 July

This recipe comes from the Be-Ro Book again, which was a staple in our house when I was growing up as baking was a regular event – pies, tarts, cakes and scones were all homemade, never bought from shops. This was one of my favourites and still is, but rather than just butter I thought I would add a touch of summer (seeing as there’s precious little evidence of it outside) with strawberries and cream. I have used double cream but go with whatever you prefer, whipping cream is an alternative, or if you’re feeling really indulgent there’s always clotted…

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